By Talonya Geary

Bleu Boheme has all the makings of a culinary success story, with its dream team of passionate design, intelligent business and substantial curb appeal. At first sight, it's obvious that the owners, Phillipe Beltran and Jacqueline Delaney, have gone out of their way to redefine attention to detail. Not only is the exterior and interior concept in a class of its own, but the food reflects the arduous globe-trotting and note-taking from foodie Phillipe Beltran. Phillipe's gift for piquing the senses is what really takes Bleu Boheme to the top of the food chain. And with beloved friend and tenacious business partner Jacqueline by his side, the two have managed to produce something truly unique and wildly successful.
We've had the fortuitous pleasure of trying almost everything on the menu, and keep coming back for more. The French reputation for richness is celebrated in every bite of lamb, brie, salmon and escargot. And we didn't stop there. Their desserts, fresh baked bread and delicious cream sauces have kept us in awe of our own sensory acuity. All this gastronomical excitement, coupled with an incredibly warm and ?French? ambiance, was really a treat that we encourage you to experience for yourself. Not to mention, but the charming Kensington neighborhood where Bleu Boheme is located, is an absolute perfect place to call home.

If you haven't yet been to Bleu Boheme, FlawLes invites you to celebrate all 5 senses with us on May 25th as we host another opening night for women. We will have something for just about everyone with the right price points to match. If you want to simply stop by to get a glimpse of the decor and grab a drink, Bleu Boheme offers a full bar and an enticing menu of appetizers to relax with on a Sunday afternoon. But if you're looking for a remarkable dinner and wine list that challenges and satiates your palette, then Bleu Boheme is your only stop. Please email us at being@flawles.com to reserve your spot for this event. The space will be limited, and we encourage you to not wait until it's too late. And yes, we plainly recognize the lesbian's need to be fashionably late, but this time, we would like to persuade you otherwise. Bon Appetite!